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Ibai aldebaran de Villasante Llaquet

Ibai aldebaran de Villasante Llaquet

San Pedro University, Spain

Title: Diagnosis on the production of Algarrobina for the European Union Market: Caserío de Sáncor Chulucanas district – Morropón 2017

Biography

Biography: Ibai aldebaran de Villasante Llaquet

Abstract

The present researching Project has the following title: Diagnosis of the Carob syrup production to the European Union Market, Sancor Village District Chulucanas 2017. Th is report had been made considering the high consume demand of organic food on the European Union Market correlatively with the gradual productive quality standardization and increasement of Carob syrup on the national and international market. Considering that this product has a lot of nutritional properties, it represents a great opportunity to export this as a natural restorative which slows down European physical aging.

In order to achieve this goal, the present product needs to be produce under optimal conditions which comprehend the innocuity principles, productive standardization, the high technology equipment, consumer trends, Key Performance Indicator System for each productive step and the adaptation of the Peruvian Technic Norm to the European alimentary regulations.

The results report that the Carob syrup production of Sancor Village is done under unhealthy conditions with antiquate equipment, slow efficiency.

The presence of high levels of acrylamide (carcinogenic substance with genotoxic potential) that It prevents it from being constituted as a product of export quality. Likewise the study showed that the Peruvian technical standard establishes that the Algarrobina is nutritious for the Human consumption based on a simple bromatologic analysis; Against the Swedisch Standard Norm 161618 This is void due to the Algarrobina sent to laboratories in the European Union showed levels of acrylamide well above the permissible maximum limit (4mg-50mg per kg), The present productive process has a lot of contingencies that consequently make Carob Syrup as a non-optimal product for the European Innocuity and therefore non-exportable.