Delaram Ghodsi
Shahid Beheshti University of Medical Science | Iran
Biography
Delaram Ghodsi is a nutritionist in Department of Community Nutrition at Faculty of Nutrition Sciences and Food Technology, SBMU, Tehran, Iran. Her areas of expertise are designing, planning and evaluation of the community-based nutritional program. She conducted the first comprehensive evaluation, including policy analysis, process and effect evaluation, and cost analysis, of one national nutritional program in Iran. She is working on development and implementation of nutrition strategies to improve children nutritional status, based on the results and challenges found in the evaluation study.