Health Economics and policy Research

Occupational Healthcare

People in occupational sector should have a proper and healthy diet to keep them healthy and Nutrients Supplements being used by individuals for Health Promotion. Nutrition is being defined a diet within an organism of what it eats is largely determined by availability and palatability of food. A Healthy diet of an individual includes proper preparation of food and its storage methods that preserve nutrients and also reduces risk of food illness. Occupational Nutritionist also evaluates Nutritional value in their daily diet for better health in working environment so that they stay active physically and